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Keisha’s Bangin’ Brussels

  • Fresh or frozen bag of Brussels

  • One can of Cream of Onion

  • Butcher black pepper or crushed black pepper

  • Kosher Sea Salt

  • 1 tablespoon of Better than Bullion Chicken flavor

  • 1 cup of Mozzarella Cheese

  • 1/2 cup of water

  • Garlic and Onion Powder (optional)

  • Olive Oil or your oil of choice

  • At least 2 strips of thick butcher bacon (suggestion: uncured turkey, applewood or black pepper)

  • Half chopped yellow onion if desired

  • 2 Pans or skillets

Roast Brussels in a pan with olive oil or your oil of choice; preferably til Brussels soften and somewhat caramelized (sauté chopped onion with Brussels for added flavor)

Lightly season Brussels with salt and pepper

(NOTE: For easier chew, cut Brussels in half)

Pour Cream of Onion in same pan or skillet

Use the same can and fill halfway with Watertown get remainder of cream and pour over Brussels, then stir

Turn heat down to low to simmer

In a separate pan, fry strips of bacon to desired crisp

Crumble or chop bacon into desired bits and set aside

Mix spoonful of Better Than Bullion into Brussels mixture

Add onion and garlic pepper, if desired with more pepper to taste

Drizzle bacon and Shredded Mozzarella over Brussels and serve immediately

It will definitely taste good over some rice and a slice of cornbread... enjoy!

Next day’s helping will taste even better 💗

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